Vrat potato fries

Name: Vrat potato fries
Cuisine: Indian
Ingredients: 6 potatoes(lengthwise thin sticks); 1 tsp black peppers; As needed Oil for deep frying; Rock salt as per taste

Shakuntla Tulshyan @cook_9552440

Jaipur

#navratrisatvikfood

Shakuntla Tulshyan @cook_9552440

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Ingredients

6potatoes(lengthwise thin sticks)
1 tspblack peppers
As neededOil for deep frying
Rock salt as per taste

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Steps

1

Pour around 1 large jug of water, enough to cover the potatoes, sprinkle with rock salt and boil.
2

When the water comes to boil, plonk the potatoes and switch off the gas.
3

Drain the water and put the potatoes on a tissue or dry cloth.
4

Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one.
5

Lower the heat to medium and fry till almost cooked but not brown.
6

Lift the potatoes out of the oil and let the rest of it drain.
7

Potatoes to a plate and sprinkle the rock salt and black pepper on it.
8

The crispy potato fries are ready to be served have these fries in the morning before starting your fast.