Preheat oven 375. Chop spinach and toss with pesto. Set aside.

Combine Alfredo and broth. Spoon 1/2cup into lightly greased 11 x 7 dish. Top with 1/2 of spinach. Arrange the ravioli in a single layer. Repeat. Top with remaining Alfredo sauce.

Bake for 30 minutes. Remove from oven and sprinkle with cheese. Bake 5 minutes, then garnish with basil and or sin dried tomatoes

I like to add grilled chicken (chopped) on top of the first layer of spinach. I do add about a half jar more of Alfredo sauce. Garnish with sun dried tomatoes.