500ml milk mein 1tb cornflour add karke, 4tb sugar mix kardo, or 1ubal aane do, Add Thandai powder 2tb. or thanda hone do, freezer mein 7-8hrs set karlo, Now bahar nikal ke room temp pe 20mins. rakho, Now Amul cream 100ml beat karlo halka and fluffy hone tak, and kulfi icecream ke saath churn kar lo 4-5drops rose assence and 2-3drops kewra essence mix karke churn kar lo or fir se air tight container mein mixtur bharke 8-10hrs kulfi set hone do..

Now serve karne se pahele 15min.. room temp. pe aane ke baad roll cut karo, Garnish with pista and almond, sauf syrup nrose syrup drizzle karo or fresh rose petals. Thandai powder ke liye:-8-10almond, kaju8-10,npista8-10, sauf1tb., White pepper 1t.spoon, sauf 1t. spoon. magajtari1tb. and jaifal pinch, suth powder 1/4t.spoon mix karke churn karlo elichi8-10n kesar mix kar ke powder ready karo