Steps
- 1
Take a round thali grease it with ghee. Now take a wok add ghee then atta in medium flame till the aroma comes.
- 2
Now switch off the gas and add jaggery let it melt. It will melt with heatness of atta. Mix it well. Then at last add 1 spoon milk to make sukhdi soft. Now spread the mixture in greased thali. After 35 minutes cut the peices with knife. And decorate with badam.
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https://cookpad.wasmer.app/us/recipes/4619445







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