Take a round thali grease it with ghee. Now take a wok add ghee then atta in medium flame till the aroma comes.

Now switch off the gas and add jaggery let it melt. It will melt with heatness of atta. Mix it well. Then at last add 1 spoon milk to make sukhdi soft. Now spread the mixture in greased thali. After 35 minutes cut the peices with knife. And decorate with badam.