Tamogoyaki (Japanese omelete)
I love oriental food and this recipe is quick, easy and delicious. This can be cooked in a tamogoyaki pan but an ordinary pan works just as well.
Tamogoyaki (Japanese omelete)
I love oriental food and this recipe is quick, easy and delicious. This can be cooked in a tamogoyaki pan but an ordinary pan works just as well.
Open in Cookpad AppSteps
- 1
Mix all ingredients into a bowl.
- 2
Heat a pan and brush a small amount of oil onto the pan.
- 3
Pour out some of the mixture onto the hot pan and allow it to cook.
- 4
Fold the thin layer of cooked mixture several times until it is all on one side of the pan.
- 5
Brush some more oil onto the pan.
- 6
Repeat the first step, moving the egg roll so the new mixture layer can surround it.
- 7
Fold as before.
- 8
Repeat steps until all the mixture is used up.
- 9
Remove from the pan and serve!
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