Buckwheat and Radish Paratha

Name: Buckwheat and Radish Paratha
Cuisine: Indian
Ingredients: 2 cups buckwheat flour; 3/4 cup fresh grated radish; 2 medium boiled & mashed potatoes; 1/4 cup radish greens finely chopped; to taste Rock salt; Water as needed to make the dough; Clarified butter(ghee) as required for making parathas

Priyanka Gandhi Mehta @cook_12131531

The mealtimes during Navratri are special and therefore call for some special breads, this one is a very refreshing and fulfilling paratha.

Priyanka Gandhi Mehta @cook_12131531

The mealtimes during Navratri are special and therefore call for some special breads, this one is a very refreshing and fulfilling paratha.

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Ingredients

2 cupsbuckwheat flour
3/4 cupfresh grated radish
2medium boiled & mashed potatoes
1/4 cupradish greens finely chopped
to tasteRock salt
Water as needed to make the dough
Clarified butter(ghee) as required for making parathas

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Steps

1

Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
2

Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
3

As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
4

Grease your palms or use a piece of plastic film to roll the dough into parathas.
5

Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy