Steps
- 1
Hung the curd in a muslin cloth for 4 - 5 hours then we get thick curd.
- 2
Add brown sugar in the hung curd and blend in the blender.
- 3
Add fresh cream and again blend it and keep in the fridge for half an hour.
- 4
Take a serving glass add grapes and now add hung curd and sliced banana.
- 5
Again add hung curd and at the top add chopped papaya and serve.
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