Cornbread for dressing

Name: Cornbread for dressing
Total time: 3600 s
Cuisine: American
Ingredients: 2 cup cornmeal; 2 cup buttermilk; 1 tsp baking soda; 1/4 tsp salt; 2 eggs

Heidi Louise @HeidiLouise

Tennessee

For my Great-Grandmother's dressing

Heidi Louise @HeidiLouise

Tennessee

For my Great-Grandmother's dressing

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Ingredients

1 hour

2 cupcornmeal
2 cupbuttermilk
1 tspbaking soda
1/4 tspsalt
2eggs

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Steps

1 hour

1

Preheat oven to 400°F.
2

Mix all the ingredients together in a large bowl until consistent anf smooth.
3

Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one.
4

Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.

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Cooksnaps

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Heidi Louise @HeidiLouise

on November 22, 2015 16:52

Tennessee

I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.