Growing up in Cairo, this drink is a regular in every Egyptian household. From the pharaohs time and Temple walls to your table. This drink is very popular all over Africa and its benefits are beyond amazing.Its good for fighting bacteria, regulating blood pressure, supports weight loss, cholesterol , inflammation, fatigue , and liver health.Warning ⚠️: you will end up drinking 3 cups or more in one setting.Recipe credit: Sheren Rahman

Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive

This tea is super tasty and super good for you! I love this tea with some shortbread cookies and a warm fire! Enjoy!

This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions.It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office.Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away!

Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out!This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee!Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy...The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea.The point of this recipe is to have iced tea so ENJOY!

perfectly sweet and tart.

This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.

This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it!

At my family's home in India, this tea is often served to guests. I've been drinking ginger chai a lot recently, so I made this for the first time in a while. It is wonderfully fragrant, so it's n ideal tea for refreshing you body and soul.You don't have to crush the whole cardamons to powder. If you add more sugar than usual, it will taste more authentic. If you leave the pan that you boiled the cardamon for a while without washing it, the kitchen will become filled with the scent of cardamon, making you happy. Recipe by Plabar

In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended !

It is a summer drink with mango and tea combined.

The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion.Moreover loquat seed has over 1000 times more B17 than loquat leaf.The Italian have a similar drink called: Nespolino.Read more here: en.wikipedia.org/wiki/Loquat