Pepper and Onion Sausage Strata

Name: Pepper and Onion Sausage Strata
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 12 slice wheat bread cubed; 1 lb bulk pork sausage; 1/2 cup each of diced pepper and onion; 1 1/2 cup shredded sharp cheddar cheese; 7 eggs beaten; 1 cup milk; 1 cup half and half; 1 tsp Worcestershire sauce; 1/2 tsp each of salt and pepper

Bridget @cook_3555328

A Strata is an easy make ahead recipe that can be tossed in your oven the next day. We also like "breakfast for dinner" nights so this is perfect.

Bridget @cook_3555328

A Strata is an easy make ahead recipe that can be tossed in your oven the next day. We also like "breakfast for dinner" nights so this is perfect.

Saved

Ingredients

15 mins

10 servings

12 slicewheat bread cubed
1 lbbulk pork sausage
1/2 cupeach of diced pepper and onion
1 1/2 cupshredded sharp cheddar cheese
7eggs beaten
1 cupmilk
1 cuphalf and half
1 tspWorcestershire sauce
1/2 tspeach of salt and pepper

Saved

Steps

15 mins

1

In a skillet cook sausage, peppers and onion together.....drain of all fat and let cool.
2

In a greased 13 x 9 in pan place bread cubes.
3

Place cooled sausage mixture on top then sprinkle cheese evenly.
4

Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
5

Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
6

Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.