Steps
- 1
Cut potatoes in half and boil potatoes for 13 minutes. They should not be done.
- 2
Finely chop the greens.
- 3
Remove potatoes and drain.
- 4
Add oil caraway seeds greens and potatoes to the now empty pot and stir thoroughly to coat.
- 5
Roast in single layer on baking sheet under broiler for about 10 minutes and then turn and roast for another 5 minutes. Potatoes should become crisp.
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