Crockpot Chicken And Sausage Gumbo

Name: Crockpot Chicken And Sausage Gumbo
Cuisine: American
Ingredients: 1/3 cup Flour; 1/3 cup Cooking oil; 3 cup Chicken broth; 12 oz Smoked sausage sliced 1/2" thick; 3 cup Diced cooked chicken; 1 1/2 cup Sliced okra; 1 cup Chopped onion; 1/2 cup Chopped celery; 4 clove Minced garlic; 1 Salt to taste; 1/2 tsp Pepper; 1/4 tsp Red pepper

sunshine8flowers @cook_3877941

Bedford, Texas

Needed a gumbo recipe for my husband. I found this one at http://southernfood.about.com/od/crockpotsoup/r/bl00109c.htm

sunshine8flowers @cook_3877941

Bedford, Texas

Needed a gumbo recipe for my husband. I found this one at http://southernfood.about.com/od/crockpotsoup/r/bl00109c.htm

Saved

Ingredients

1/3 cupFlour
1/3 cupCooking oil
3 cupChicken broth
12 ozSmoked sausage sliced 1/2" thick
3 cupDiced cooked chicken
1 1/2 cupSliced okra
1 cupChopped onion
1/2 cupChopped celery
4 cloveMinced garlic
1Salt to taste
1/2 tspPepper
1/4 tspRed pepper

Saved

Steps

1

For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2

Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3

Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4

Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.