Lyonnaisse potatoes #potatoescontest#

The aroma in the sauteed onions can leave you requesting for more.
Lyonnaisse potatoes #potatoescontest#
The aroma in the sauteed onions can leave you requesting for more.
Steps
- 1
Clean and peel your potatoes.
- 2
Cut them into rings.
- 3
Deep fry them or boil them. I personally deep fried them.
- 4
As you fry them, clean n peel your onions.
- 5
Cut them into rings.
- 6
Once your potatoes are ready, drain them off the cooking oil n set aside.
- 7
In a frying pan, fry your onions till golden brown. Add salt to taste.
- 8
Toss in your potatoes n mix them with onions. Simmer for only 5 mins in a low heat.
- 9
Serve once ready and while hot.
- 10
Bon appetite.
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