Roast beef with fried mushrooms and a tomato chutney

Name: Roast beef with fried mushrooms and a tomato chutney
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg roast beef; 5 tomatoes, plum; 1 packages mushrooms, wild; 1 clove garlic; pinch salt; pinch ground black pepper; dash olive oil, extra virgin; 2 tbsp vinegar

MyCookingVision @cook_2921543

Saved

Ingredients

1 hour

5 servings

1 kgroast beef
5tomatoes, plum
1 packagesmushrooms, wild
1 clovegarlic
pinchsalt
pinchground black pepper
dasholive oil, extra virgin
2 tbspvinegar

Saved

Steps

1 hour

1

Preheat the oven to 190°F
2

Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
3

Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
4

To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
5

When the timer rings, take out the beef, baste it and put it back in for another ten minutes
6

Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
7

Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
8

Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
9

Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!