Baingun bharta with green peas

Name: Baingun bharta with green peas
Cuisine: Indian
Ingredients: 1 Big Bharta baingun; 1/4 cup Green peas; 2 medium Onions; 2 green chillies; 1 tsp Garlic paste; 1 tsp Ginger paste; 10-15 curry leaves; 1 Big Chopped tomato; 2-3 tsp Chopped coriander; 3 tbsp oil; 1 tsp Cumin seeds; 1/2 tsp Turmaric poowder; 1 tsp Red chilli powder; Salt as per taste

Jyotsna Sawardekar @cook_12155653

Baingun bharta with green peas

Jyotsna Sawardekar @cook_12155653

Saved

Ingredients

1Big Bharta baingun
1/4 cupGreen peas
2medium Onions
2green chillies
1 tspGarlic paste
1 tspGinger paste
10-15curry leaves
1Big Chopped tomato
2-3 tspChopped coriander
3 tbspoil
1 tspCumin seeds
1/2 tspTurmaric poowder
1 tspRed chilli powder
Salt as per taste

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Steps

1

Apply oil on Baingun and keep the jali on burner place the Baingun on it and roast it on slow medium flame for 15 mins
2

Let it cool completely and remove the burnt skin and chopped the baingun keep aside
3

Take a pan let the heat oil then put cumin seeds then Curry leaves, Green chillies, Galrlic,Ginger and saute
4

Now put Onions let them get little brown then put tomatoes and Bhuno it till 10 mins
5

Now add Green peas, Red chilli powder, Turmaric powder
6

Now add chopped baigaun and salt as per your taste
7

After 10 mins mix chopped coriander and off the gas
8

Garnish with Coriander and serve with Roti or Paratha