Yeto's Superb Pumpkin and Goat Cheese Soup!

Alexuzmin
Alexuzmin @cook_2712624
Woodstock, Illinois

The soup the yeti Yeto creates for his sick wife Yeta as Link collects ingredients for him.

Yeto's Superb Pumpkin and Goat Cheese Soup!

The soup the yeti Yeto creates for his sick wife Yeta as Link collects ingredients for him.

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Ingredients

1 hour 5 mins
4 servings
  1. 2 lbseeded and peeled pumpkin or kabocha, diced
  2. 3/4 cupwhite onion, chopped
  3. 4 1/2 cupfish stock ( you could also use chicken or veggie stock if you like)
  4. 1/2 cupgoat cheese or as desired
  5. 1fresh basil
  6. 1/4 cupolive oil
  7. 1salt and pepper
  8. optional
  9. 1 1/4 cupheavy cream
  10. 1fillet of your favorite fish ( salmon or cod work best)

Cooking Instructions

1 hour 5 mins
  1. 1

    Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges

  2. 2

    Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.

  3. 3

    Put in food processor and blend until smooth

  4. 4

    Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well

  5. 5

    If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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Alexuzmin
Alexuzmin @cook_2712624
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Woodstock, Illinois

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