Prep your cauliflower into small pieces removing leaves & stock

Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer

Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces

When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve