Steps
- 1
Heat oil in cooker
- 2
Add bayleaf.long dalchini.choti elaichi.star anise
- 3
Now add chopped onion and garlic
- 4
Roast it
- 5
Now add soaked rice
- 6
Add little haldi dhania mirch and salt
- 7
Let it saute fir some time
- 8
Add paalak puree
- 9
Cook for 3 whistle
- 10
Open cooker sprinkle garam masala and ghee
- 11
Serve with any raita i made lauki ka raita
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