Steps
- 1
Remove all seeds from pomegranate
- 2
Squish as much juice out of seeds as you can by wrapping seeds in cheesecloth and squeezing
- 3
Pour juice and seeds into deep dish pan and let it simmer
- 4
Use a spoon to peel the ginger then chop it roughly
- 5
Add fresh ginger, sugar, and honey to simmering seeds
- 6
Let it reduce for about an hour, or just until its reduced to 1/3 of the original amount
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

rachel.nobles
-

Mrsrachaelr -

Mrsrachaelr -

Lemon pepper pasta with chicken
Mrsrachaelr -

carrie
-

Renae.Scerri
-

CoCo_Bean
-

Christian Kriis Travostino
-

plcolaceci
-

Mira's Easy Chocolate Frosting
AmirahIqlimaBalqis
-

Silvia
-

jernstatc
-

jwayy
-

~*Poisonhoney*~
-

JesseGirl42
https://cookpad.wasmer.app/us/recipes/465054




Comments