Steps
- 1
Remove all seeds from pomegranate
- 2
Squish as much juice out of seeds as you can by wrapping seeds in cheesecloth and squeezing
- 3
Pour juice and seeds into deep dish pan and let it simmer
- 4
Use a spoon to peel the ginger then chop it roughly
- 5
Add fresh ginger, sugar, and honey to simmering seeds
- 6
Let it reduce for about an hour, or just until its reduced to 1/3 of the original amount
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