Aloo vada

Name: Aloo vada
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm besan; 2 bundal patra leaves; 1 cup jaggery; 2 tbsp ginger + garlic paste; 2 tbsp green chilli paste; 1/4 tsp turmeric powder; 1 tbsp dry mongo powder; 2 tbsp tamarind pulp; 3 tbsp sesame seeds; 1 tbsp carom seeds; 3 tbsp oil; as needed Coriander leaves; to taste Salt

Shashikala Koli @cook_9543794

#besan

Shashikala Koli @cook_9543794

Saved

Ingredients

45 min

4 servings

500 gmbesan
2bundal patra leaves
1 cupjaggery
2 tbspginger + garlic paste
2 tbspgreen chilli paste
1/4 tspturmeric powder
1 tbspdry mongo powder
2 tbsptamarind pulp
3 tbspsesame seeds
1 tbspcarom seeds
3 tbspoil
as neededCoriander leaves
to tasteSalt

Saved

Steps

45 min

1

Take kadai add jaggery, water & boil it once it done remove the flame & cool it.
2

Take a bowl with besan, add the above mentioned the ingredients, mix well
3

Add jaggery water in besan mixture, tamarind pulp mix it well & make thick paste.
4

Take a patra leaves & clean the hole leaves
5

Apply besan mixture to the leaves & place the leaves above each other, it should contain 4 leaves.
6

Flip all sides & roll it.
7

Heat a steamer 5 min then put leaves to steam for 20 min.
8

Once the steaming is done let them cool & cut it into pieces
9

Heat a oil in a pan, hing,add sesame seeds & add the pieces of patra & shallow fry golden brown.
10

Serve with tomato ketchup, garnish coriander leaves.