Eggy Muffins
I found these perfect for breakfast when you have no time and want to eat something with staying power. They freeze really well. Then just pop then up and microwave for a minute to two.
Eggy Muffins
I found these perfect for breakfast when you have no time and want to eat something with staying power. They freeze really well. Then just pop then up and microwave for a minute to two.
Open in Cookpad AppSteps
- 1
Preheat oven to 350 °f
- 2
Sauté vegetables for 2-3 minutes or until soft
- 3
Whisk eggs in a large bowl
- 4
Add vegetables to eggs and mix throughly
- 5
Lightly spray a muffin tin. Fill each cup with approximately 1/4 cup (60ml) of mixture
- 6
Top with grated cheese
- 7
Bake for 10-15 minuted or until Hugh, fluffy, and golden brown.
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