Steps
- 1
Heat oil in a pan add mustard seeds,cumin seeds when crackle add all chopped veggies
- 2
Mix it well for few mins and then add soaked daliya (soaked for 20 mins) add salt
- 3
Add 1 cup of water mix it well in slow flame and cover it for few mins.
- 4
Open garnish it with fresh coriander
- 5
Healthy veg daliya is ready to serve.
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