Brioche (bread Machine) 1 Lbs

Name: Brioche (bread Machine) 1 Lbs
Cuisine: American
Ingredients: 1/2 cup Whole milk; 3 tbsp Butter, room temperature, cut into pieces; 2 tbsp Sugar; 1 1/2 tsp Sugar; 3/4 tsp Salt; 1 Egg, room temperature, lightly beaten; 2 cup All purpose flour; 2 tbsp All purpose flour; 1 tsp Dry yeast

Elly Yang @cook_3291231

Brioche (bread Machine) 1 Lbs

Elly Yang @cook_3291231

Saved

Ingredients

1/2 cupWhole milk
3 tbspButter, room temperature, cut into pieces
2 tbspSugar
1 1/2 tspSugar
3/4 tspSalt
1Egg, room temperature, lightly beaten
2 cupAll purpose flour
2 tbspAll purpose flour
1 tspDry yeast

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Steps

1

Heat milk until steaming
2

Add sugar, salt, and butter to the milk. Let butter melt in the milk. Whisk until they are uniform in color.
3

Add the mixture to the bread machine.
4

Add beaten egg and pour it to the pan.
5

Add flour. Use finger to make a small indentation on top of the flour.
6

Add yeast into the indentation.
7

Let the machine do it's work.