Blended Carrot Cake Recipe

Name: Blended Carrot Cake Recipe
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups home baking flour; 2 table spoons baking powder; 2-3 Whole Eggs; Pinch salt; 11/2 tea cup grated carrots; 1 table spoon Orange Zest; 1 tea cup Vegetable oil; 1 tea cup sugar

Patricia James Wanyonyi @cook_12010668

This is a very simple recipe,the fact that you mix all dry ingredients in one bowl then mix all liquid ingredients in a blender reduces the workload by half.I also love the nice golden color in the cake unlike the traditional use of whole grated carrot.

Patricia James Wanyonyi @cook_12010668

Saved

Ingredients

1h 30mins

6 servings

2 cupshome baking flour
2table spoons baking powder
2-3Whole Eggs
Pinchsalt
11/2tea cup grated carrots
1 table spoonOrange Zest
1tea cup Vegetable oil
1tea cup sugar

Saved

Steps

1h 30mins

1

Add 2 cups of flour to a bowl
2

Add 2 table spoons of baking powder
3

Add 1cup of sugar and a pinch of salt and mix well
4

On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
5

Mixture should be this nice golden-orange color
6

Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
7

Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
8

The whole mixture should be this tangerine color with a smooth consistency
9

Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
10

Serve with hot tea 😊