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Taco Salad
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Taco Salad

Rebecca Pearson
Rebecca Pearson @cook_3111720
Fort Smith, Arkansas

My step dad growing up made this recipe.... I thought it was gross being only 4! Lol but every month he would make them. I finally tried them & loved them! Tastes way better than it sounded! He passed in 2003 & ever since I have made these every month & will continue to do tradition. My husband adds jalapeños but everyone I make these 4 say they are amazing. Even my kids love them! The beans r usually so small they don't notice :-)

My step dad growing up made this recipe.... I thought it was gross being only 4! Lol but every month he would make them. I finally tried them & loved them! Tastes way better than it sounded! He passed in 2003 & ever since I have made these every month & will continue to do tradition. My husband adds jalapeños but everyone I make these 4 say they are amazing. Even my kids love them! The beans r usually so small they don't notice :-)

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Taco Salad

Rebecca Pearson
Rebecca Pearson @cook_3111720
Fort Smith, Arkansas

My step dad growing up made this recipe.... I thought it was gross being only 4! Lol but every month he would make them. I finally tried them & loved them! Tastes way better than it sounded! He passed in 2003 & ever since I have made these every month & will continue to do tradition. My husband adds jalapeños but everyone I make these 4 say they are amazing. Even my kids love them! The beans r usually so small they don't notice :-)

My step dad growing up made this recipe.... I thought it was gross being only 4! Lol but every month he would make them. I finally tried them & loved them! Tastes way better than it sounded! He passed in 2003 & ever since I have made these every month & will continue to do tradition. My husband adds jalapeños but everyone I make these 4 say they are amazing. Even my kids love them! The beans r usually so small they don't notice :-)

Read more
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Ingredients

30 mins
6 servings
  • 2 1/2 lbground chuck
  • 4 cupshredded Colby & Monterrey jack cheese
  • 1 candark red kidney beans
  • 1 envelopeWilliam's chili seasoning ( 4lb package)
  • 1 packagesfrito corn chips
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Steps

30 mins
  1. 1

    Use food processor & puree the kidney beans. Set them to the side

  2. 2

    Brown ground chuck & drain grease

  3. 3

    Add 3/4 of the chili seasoning & mix into the meat. Once mixed add kidney beans. Let simmer on low for 15 minutes

  4. 4

    Serve in a bowl topped w salad or tortillas, or taco shells or bowls

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Rebecca Pearson
Rebecca Pearson @cook_3111720
on August 20, 2014 13:24
Fort Smith, Arkansas

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Keywords

Taco Salad Corn Ground Chuck Red Kidney Beans Cheese

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