clam chowder

Name: clam chowder
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 kg clams; 1 tbsp butter or oil; 2 cup onion, chopped; 1 tbsp flour, or adjust to desired thickness; 1 cup dry wine, or 2 tbsp white vinegar; 1 1/2 cup water; 1 bay leaf; 2 sprigs of thyme; 1/2 tsp black pepper; 1 1/2 cup corn; 1 cup whipping cream; 2 tbsp parsely, chopped; 120 grams bacon, cubed (about 4 strips); 1/2 tsp old bay seasoning or paprika; 1 cup potatoes, diced; 1 cup carrots, diced

monherbert @cook_3650566

Quezon City, Philippines

clam chowder

monherbert @cook_3650566

Quezon City, Philippines

Saved

Ingredients

30 mins

8 servings

1 1/2 kgclams
1 tbspbutter or oil
2 cuponion, chopped
1 tbspflour, or adjust to desired thickness
1 cupdry wine, or 2 tbsp white vinegar
1 1/2 cupwater
1bay leaf
2sprigs of thyme
1/2 tspblack pepper
1 1/2 cupcorn
1 cupwhipping cream
2 tbspparsely, chopped
120 gramsbacon, cubed (about 4 strips)
1/2 tspold bay seasoning or paprika
1 cuppotatoes, diced
1 cupcarrots, diced

Saved

Steps

30 mins

1

clean clams. discard broken clams or those that remain open after touching
2

steam clams in a large pot with about an inch of water until they all open up, about 5-10 minutes
3

strain clam liquid and set aside
4

separate and chop clam meat
5

brown bacon in butter or oil, in a thick bottomed pot in medium heat
6

add chopped onions and cook for about 5 minutes
7

coat everything with flour and cook for another minute. slowly add white wine or vinegar
8

add potatoes, 2-3 cups clam liquid, and 1 cup water
9

add bay leaf, thyme, black pepper and seasoning
10

boil then reduce to a simmer, cover and cook for 10 minutes
11

add corn and cook for another 5 minutes
12

in a separate saucepan, heat 1 cup of whipping cream until steamy. then slowly add to clam liquid mixture
13

stir in parsely
14

add clams when about to serve. top with croutons and a sprinkle of black pepper