Orzo and vegetables warm salad

Name: Orzo and vegetables warm salad
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup orzo; 1 tsp curry; 1/2 tsp cumin; 1 finely chopped tomato; 1/2 finely chopped onion; 1/2 lemon; 1 bunch fresh coriander; 1 pinch sea salt; 1 pinch fresh ground pepper; 1/2 cup feta cheese; 200 ml chicken broth; 1/2 tsp olive oil

McUnix @cook_2901702

Joliette, Quebec

This is a fast, goos tasting and more than easy recipe to make!

McUnix @cook_2901702

Joliette, Quebec

This is a fast, goos tasting and more than easy recipe to make!

Saved

Ingredients

10 mins

4 servings

1 cuporzo
1 tspcurry
1/2 tspcumin
1finely chopped tomato
1/2finely chopped onion
1/2lemon
1 bunchfresh coriander
1 pinchsea salt
1 pinchfresh ground pepper
1/2 cupfeta cheese
200 mlchicken broth
1/2 tspolive oil

Saved

Steps

10 mins

1

Put chicken broth and water on medium/ high heat until boiling and then add orzo. Cook for 6 minutes.
2

Cut the onion, tomato, coriander, feta in small pieces.
3

Remove water from orzo with a filter and add olive oil to separe it.
4

Add cumin, curry, all the vegetables and feta, the rest of the olive oil and the salt and pepper.
5

Mix everything and finaly add the lemon juice. Portion it and enjoy!