Clean and Freeze your fruit for at least 3 days if you can to soften the fruit

Boil your water and add sugar. Simmer until all sugar is disolved.

Pour hot sugar water onto fruit and cover. Leave overnight. Make sure no fruit flies get in your wine at this point.

The day after mash fruit and add yeast and stir. Stir daily for a week.

Ladel out the wine into large wine making bottle and put on airlock

Ieave for a few weeks. Then bottle carefuly avoiding sediment

Enjoy