Fry Bacon to a crisp and drain. Use grease later

Peel firm potatoes (White or Red potatoes) and put peeled potatoes in cold water. Put aside.

Grease oval pan 13 1/2" x 8" x 3" deep with margarine oil. Put aside(can use a square pan close to that size instead)

Slightly beat 3 large eggs and add 6 oz of milk. Put aside

Melt another stick of margarine & fry small onion for 3 to 3.5 minutes on low heat (do not brown) Put aside & stir in 4 tablespoons of bacon grease

Mix fried bacon to eggs, milk, melted margarine, small onion and bacon grease in one bowl. Put aside

Set oven to bake at 350°F

Dice potatoes to about less than an inch. Cubed potatoes makes 6 cups

Try to work through and try not to stop or potatoes will darken at this point

Put through food processor about for 1 or 1.5 min(till potatoes are processed). Using 1/3 or 1/2 of the ingredients(liquid & potatoes).

Put in a bowl & mix well. Add 3/4 tsp salt. Pour into greased or oiled pan.

Bake in 350° oven for about 1 1/4 to 1 1/2 hour until nice and brown

Enjoy!