Cut the chicken as for saute, season lightly with salt

Heat the oil in a sauté pan, add the chicken

Lightly broen on both sides

Add the chopped onion and garlic

Cover with a lid and cook grntly for 3-4 minutes

Mix in the flour and curry powder

Mix in the tomato puree, moisten with a stock

Bring to the boil and skim

Add the remainder of the ingredients, simmer until cooked