Marie cake with custard

Name: Marie cake with custard
Cuisine: Indian
Ingredients: 1 glass milk; 3-4 tsp custard powder; 3-4 tsp sugar; 1/2 tsp cocoa powder; 1 tsp hot water; 1 packet Marie biscuits; as needed Cherry for garnishing

Anu Kamra @cook_9786578

#EasterRecipes
A yummy delicious cake perfect for ocassion and very quick and easy to make

Anu Kamra @cook_9786578

#EasterRecipes
A yummy delicious cake perfect for ocassion and very quick and easy to make

Saved

Ingredients

1 glassmilk
3-4 tspcustard powder
3-4 tspsugar
1/2 tspcocoa powder
1 tsphot water
1 packetMarie biscuits
as needed Cherry for garnishing

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Steps

1

Take 1 glass of milk in a pan. Allow it to boil. Add custard powder dissolved in little amount of cold milk into this boiling milk.Mix it properly so that no lumps r formed.
2

Add sugar into it.Finally ur thickened custard is ready.
3

Now Lukewarm 1 tsp of water and add into it 1/2 tsp of cocoa powder and mix it well.Now add this cocoa liquid into custard formed.
4

It’s colour will change into little brown.Now take Marie biscuits of any flavour and dip this biscuit one by one in batter formed above with custard and cocoa powder.
5

Wrap the biscuit completely on both sides and arrange it on the foil paper in same direction by joining one biscuit with other wrapped completely with batter.
6

When all the biscuits r arranged.. now close tightly this foil paper and keep in freezer for about 3 hours and allow it to become tight enough.
7

Take it out from freezer and cut it in slanting way as in the form of cake pieces.
8

Garnish with cherries and enjoy endlessly.