Pressure cook jackfruit cubes by adding 1/2 tbsp Salt & 2 cup water for one whistle. Let the pressure eases itself.

Now drain excess water and dry the pieces with the help of a cloth.

Now in a big bowl mix cornflour, maida, salt, chilli pow, half of pepper powder & water. Make a thick batter.

Mix jackfruits in the batter.

Heat oil in a kadhai. Deep fry batter mixed jackfruits till it turns brown. Bring out from oil and keep aside.

In a another kadhai heat 2 tbsp oil. Add ginger, garlic,green chilli.Saute well.

Add onion, capsicum, a pinch of salt.

When onion became translucent add fried jackfruit pieces. Mix well.

Now add all the sauces. Toss well.

Sprinkle a pinch of pepper powder,coriander leaves. Mix well. Switch off gas.

Serve hot