Originally published on Cookpad Italy as Amaretti...dolci sardi
Steps
- 1
Finely chop the almonds.
- 2
Place them in a bowl.
- 3
Add the sugar and lemon zest.
- 4
Lightly beat the egg whites.
- 5
Gradually pour the egg whites over the almond and sugar mixture.
- 6
Mix by hand until combined.
- 7
Shape the dough into small balls and roll them in granulated sugar.
- 8
Bake at 350°F (180°C) for about 30 minutes.
- 9
People also looked for
Keywords
Similar Recipes
More Recipes
-

Chelsea Z
-

Sophiee
-

Rita Talukdar Adak
-

Amazing Foodies
-

Bhavnaben Adhiya
-

Namrata sarmah
-

nunzdy
-

Banana Pineapple Slush - (AllRecipes.com)
Cluelesskitty
-

Just Boozer
-

Neelam Singh
-

Brad's pan seared sea scallops with port wine sauce
wingmaster835
-

Snowy mountain meringue cookies
Cody Prine -

wingmaster835
-

Sushmita Chakraborty
-

Madhu Satija
-

Edna Asiba
-

Cookingwithseki
-

Edna Asiba
-

Bhumika Gandhi
-

Harini Balakishan
-

Edna Asiba
-

Usha Varshney
https://cookpad.wasmer.app/us/recipes/4674506









