Kache kele ki dry sabji

Name: Kache kele ki dry sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 kache kele; 1/2 spoon Panchforan; 2 stick dalchini; 2 tej patta; 1 tomato; 1 onion; 3 hari mirch; 2 lal mirch; Namak swadanusar; 1 spoon Haldi; 1 spoon Jeera powder; 1 spoon Dhaniya powder; 1/2 spoon Garam masala; 1 spoon Dhaniya patta; as needed Oil

Anjani Rajwar @cook_12083795

Dhanbad

Ye bahot hi swadist lagti hai khane m aur ise aap roti, pratha ya naan, kulcha ke sath khayenge to maza doguna badh jayega. ...

Anjani Rajwar @cook_12083795

Dhanbad

Ye bahot hi swadist lagti hai khane m aur ise aap roti, pratha ya naan, kulcha ke sath khayenge to maza doguna badh jayega. ...

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Ingredients

30min

4 servings

5kache kele
1/2 spoonPanchforan
2stick dalchini
2tej patta
1tomato
1onion
3hari mirch
2lal mirch
Namak swadanusar
1 spoonHaldi
1 spoonJeera powder
1 spoonDhaniya powder
1/2 spoonGaram masala
1 spoonDhaniya patta
as neededOil

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Steps

30min

1

Sabse pehle kache kele ko dho kar cut kar lenge chote chote tukdo m
2

Abb thode se oil me fry kar lenge sare kele ke tukdo ko aur plate me nikal lenge
3

Abb kadhai me oil dalenge garam hone par Panchforan, tej patta, lal mirch, dalchini dal denge aur tadak jaye to onion dale aur pink hone tak bhuniye
4

Abb namak, haldi, garam masala, dhaniya powder, jeera powder, tomato sab daal kar soft hone aur oil chodne tak pakayenge..
5

Abb sare masale bhun chyke hai 1 glass pani dale aur bhune hue kele daal kar dhak denge medium flame kar lenge 7-10 min m ready ho jayega apki kache kele ki sabji...