Sauerkraut Burger
One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.
Sauerkraut Burger
One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.
Open in Cookpad AppSteps
- 1
Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- 2
Mix the oil, salt, flour, and butter.
- 3
Add the yeast water mix and knead.
- 4
Form into a ball and coat with oil. Cover and let rise for an hour.
- 5
When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- 6
Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- 7
When done drain the meat and sauerkraut and add together
- 8
Mix well.
- 9
Take half the dough and spread it out on a greased pan
- 10
Add the meat mixture
- 11
Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- 12
Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- 13
Let rest for 10 minutes
- 14
Cut to the size you desire. I hope you enjoy!!?
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