Mix flour, salt and crisco by cutting then add cold water and fold till dough is off bowl walls.

In large bowl add soup and 1 1/2 can water and wisk until smooth.

Cut chicken breast into 1/2" cubes and add to bowl.

Add veggies to bowl.

Mix well

Cut dough into 4 equal parts. Roll out each dough ball to cover bottom and sides of two oven proof bowls.

Fill bowls with soup mixture.

Cover each bowl with rolled out dough and crimp sides.

Place in pre-heated oven (380*) for 30 min. Until crust startsvto brown.

Remove and let cool for 10 min.

Enjoy