Frond fry (dhenki sak)

Name: Frond fry (dhenki sak)
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 bunches fronds; 3 green chillies chopped; 1/2 cup descicated coconut; 1 teaspoon nigella seeds; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is a type of eadible firn,found in Bengal.This is a rare preparation that's why I am sharing this with you.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is a type of eadible firn,found in Bengal.This is a rare preparation that's why I am sharing this with you.

Saved

Ingredients

25 minutes

6 servings

4 bunchesfronds
3green chillies chopped
1/2 cupdescicated coconut
1 teaspoonnigella seeds
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Chopped the leaves finely
2

Heat a pan add oil and temper the nigella seeds
3

Add the green chillies
4

Take the chopped leaves and saute in it
5

Add salt and turmeric powder and cover.
6

Keep it on a low flame
7

Finally when the leaves get done properly add the descicated coconut,mix and fry
8

Add sugar mix well and switch off the oven
9

Have it with steaming hot rice