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Potato Wedges#potatocontest
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A picture of Potato Wedges#potatocontest.

Potato Wedges#potatocontest

Eunyaki Craft
Eunyaki Craft @cook_10210538
Eldoret

The potatoes are nicely crispy and very yummy.

The potatoes are nicely crispy and very yummy.

Read more

Potato Wedges#potatocontest

Eunyaki Craft
Eunyaki Craft @cook_10210538
Eldoret

The potatoes are nicely crispy and very yummy.

The potatoes are nicely crispy and very yummy.

Read more
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Ingredients

50 mins
3 servings
  • 4large potatoes
  • 2 tbspOlive oil
  • 1 tspsalt
  • 1 tbspGarlic Powder
  • 1 tspTurmeric Powder
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Steps

50 mins
  1. 1

    Preheat oven to 200 degrees celsius. Wash the potatoes clean and pat them dry.

    A picture of step 1 of Potato Wedges#potatocontest.
  2. 2

    Cut the potato into half along.

    A picture of step 2 of Potato Wedges#potatocontest.
  3. 3

    Cut the half potato into quarters

    A picture of step 3 of Potato Wedges#potatocontest.
  4. 4

    Cut the quarters into eighths.

    A picture of step 4 of Potato Wedges#potatocontest.
  5. 5

    Do the same for all the potatoes

    A picture of step 5 of Potato Wedges#potatocontest.
  6. 6

    In a separate bowl mix the olive oil, turmeric, garlic and salt

    A picture of step 6 of Potato Wedges#potatocontest.
  7. 7

    Toss the potatoes till coated.

    A picture of step 7 of Potato Wedges#potatocontest.
  8. 8

    Arrange them in a baking tin or cast iron pan

    A picture of step 8 of Potato Wedges#potatocontest.
  9. 9

    Bake for 40 mins till golden brown and well cooked.

    A picture of step 9 of Potato Wedges#potatocontest.
  10. 10

    Serve

    A picture of step 10 of Potato Wedges#potatocontest.
  11. 11

    Enjoy

    A picture of step 11 of Potato Wedges#potatocontest.
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Eunyaki Craft
Eunyaki Craft @cook_10210538
on March 31, 2018 12:23
Eldoret

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