Tricolour Rose Cake

Name: Tricolour Rose Cake
Cuisine: Indian
Ingredients: 2 bowl Maida; 1 bowl milk powder; 1 bowl fresh cream or malai; 1 cup icing sugar; 1 tbsp custard powder; 1 tsp corn flour; 11/2 tsp baking powder; 1/2 tsp vanilla essence; 1/2 tsp each of red, green and yellow colour; 1 tbsp chopped almonds; Oil for greasing; Stars,cream and gems for garnish

Anu Kamra @cook_9786578

#Easter
A very beautiful and yummy cake .. u can easily bake and is easily made with simple ingredients

Anu Kamra @cook_9786578

#Easter
A very beautiful and yummy cake .. u can easily bake and is easily made with simple ingredients

Saved

Ingredients

2 bowlMaida
1 bowlmilk powder
1 bowlfresh cream or malai
1 cupicing sugar
1 tbspcustard powder
1 tspcorn flour
11/2 tspbaking powder
1/2 tspvanilla essence
1/2 tspeach of red, green and yellow colour
1 tbspchopped almonds
Oil for greasing
Stars,cream and gems for garnish

Saved

Steps

1

Firstly sieve maida,milk powder and baking powder to release air and cake turns out to be soft,spongy.
2

Mix these 3 ingredients.Add malai, cornflour, custard powder and sugar
3

Mix all ingredients in 1 direction manually so that there should be no lumps
4

Add required water to adjust consistency so that it should flow freely.
5

Add essence and almonds to mix well
6

Then divide batter into 3 parts.. 3 different colours added in each part and mixed well
7

Take a silicone baking cup, grease it and pour batter in cups
8

Preheat the baking oven for 5 minutes at 180 c
9

Put the silicone baking cups in oven for 40 minutes and yummy floral cake or ready to be served.
10

Enjoy endlessly by garnishing with ur choice