Sausage & Egg Breakfast Cups

Name: Sausage & Egg Breakfast Cups
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb (455 g) ground sausage meat; 6 eggs; to taste salt; to taste pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 teaspoon dried parsley

Kaulbach House @cook_7569700

Low Carb Breakfast for sausage and egg lovers

Kaulbach House @cook_7569700

Low Carb Breakfast for sausage and egg lovers

Saved

Ingredients

30 mins

1 lb (455 g)ground sausage meat
6eggs
to tastesalt
to tastepepper
1/4 teaspoongarlic powder
1/4 teaspoononion powder
1/4 teaspoonpaprika
1/4 teaspoondried parsley

Saved

Steps

30 mins

1

Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
2

Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
3

In a separate bowl, mix the eggs, salt, and pepper.
4

Pour egg mixture into the middle of each cup.
5

Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
6

Bake at 350°F (180°C) for 30 minutes.