Asparagus bisque
brianna.yee.7 @cook_3142854
Cooking Instructions
- 1
Chop all vegetables into roughly 1 inch pieces (except garlic which only needs to be peeled)
- 2
Drizzle vegetables and garlic in olive oil on a baking sheet. Sprinkle with salt. Bake for 30 minutes or until vegetables are soft.
- 3
Puree baked vegetables
- 4
Pour vegetable puree and ckicken broth into medium sized pot. Add sage and cayenne.
- 5
Bring soup to a boil and then turn down to medium for approx. 20 minutes.
- 6
Once soup tastes just a little too strong, add half pint of cream and serve.
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