
Butternut Squash and Chickpea Curry
Bex13 @cook_2735332
Steps
- 1
Rinse and sort chickpeas.
- 2
Cut the skin from the squash, remove seeds and dice into 1 inch cubes.
- 3
Add all ingredients to crock pot except peas and spinach.
- 4
Cook on high for about 6 hours.
- 5
20-30 min before serving, add peas and spinach.
- 6
If sauce is too watery, add some corn starch.
- 7
Serve over jasmine rice.
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