Deviled egg

Name: Deviled egg
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3 piece Egg:-; 1 tsp Mayonise:-; to taste Salt; 1/2 tsp Black pepper:-; as needed Carrot and cabage for garnishing

Rimpa Bose Deb @cook_12053576

Pune

Easter egg decoration

Rimpa Bose Deb @cook_12053576

Pune

Easter egg decoration

Saved

Ingredients

15-20 min

2 serving

3 pieceEgg:-
1 tspMayonise:-
to tasteSalt
1/2 tspBlack pepper:-
as neededCarrot and cabage for garnishing

Saved

Steps

15-20 min

1

Making Chick:- In saucepan, place eggs and enough water to cover. Heat to boiling on high, cover with lid; remove from heat. Let stand 12 minutes. Cool, then peel.
2

Cut off top of the eggs, reserving egg white tops. Gently remove yolks; place in medium bowl. Mash with mayonnaise,salt & black pepper until smooth. Transfer to quart-size resealable plastic bag.
3

Snip a small hole in corner of plastic bag. Pipe enough yolk mixture into the egg white to fill cavity and come about 1 inch above rim.
4

Cut the small piece of carrote for making lips & beaks and olive use for eyes. Chick is ready.
5

Rabit:- Take the egg and it hard boiled. Cut of a small piece and make a ears of this pieces.
6

Cut the triangle shape of this pieces. Make a cut of the another egg and insert the ears.
7

Make hole for eyes and take the black pepper and make eyes. The bunny is ready.