Kadhai chicken

Name: Kadhai chicken
Cuisine: Indian
Ingredients: 1/2 kg chicken; as needed oil; 2 bay leaves; 1 Cinnamon; 2 Dried red chillies; 1/2 tsp Coriander seeds,crushed; 2 Onion Diced; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 2 Tomato diced; 1 cup kadhai gravy; To taste salt

Ra-Hulk Das @cook_10104782

Odisha

Kadhai chicken

Ra-Hulk Das @cook_10104782

Saved

Ingredients

1/2 kgchicken
as neededoil
2 bay leaves
1 Cinnamon
2 Dried red chillies
1/2 tspCoriander seeds,crushed
2Onion Diced
1 tspginger paste
1 tspgarlic paste
1/2 tspcoriander powder
1/2 tspred chilli powder
2Tomato diced
1 cupkadhai gravy
To tastesalt

Saved

Steps

1

Fry the chicken and keep a side.
2

Heat oil in a kadhai & temered with dry masala
3

Add diced vegetable & saute for a minute.
4

Add kadhai gravy and bhunnou for a minute for kadhai gravy :- Pound the coriander seeds & whole red chilies.
Heat ghee in a Kadhai & saute the garlic paste until light brown.
Add the pound spices & ginger paste & saute for 30 sec.
Then add tomatos bhunno until fat comes out.
Add fenugreek & salt, stir sprinkle garam masala
5

Add chicken and mixed it properly and adjust seasoning.
6

Garnish with coriander and serve hot with roomali roti.