Khichu Bullets

Name: Khichu Bullets
Total time: 1500 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: Ingredients of khichu :; 1/2 cup Rice flour; 1/4 cup Roasted Chana dal powder (Darriya); 1 tbsp Green chilli paste; 1 tbsp Sesame seeds; 1 tbsp Cumin; 2 cup Water; to taste Salt; Ingredients for Stuffing :; 1/4 cup Chopped Veggies (like capsicum, cabbage, carrot, onion); 1 tbsp Scezwan chutney; 1 tbsp Mayonnaise; 1 tbsp Tomato ketchup; to taste Salt

Dimpal Patel @cook_9966376

Stuffed and fried Khichu with veggies.

Dimpal Patel @cook_9966376

Stuffed and fried Khichu with veggies.

Saved

Ingredients

25 mins

3 - 4 servings

Ingredients of khichu :
1/2 cupRice flour
1/4 cupRoasted Chana dal powder (Darriya)
1 tbspGreen chilli paste
1 tbspSesame seeds
1 tbspCumin
2 cupWater
to tasteSalt
Ingredients for Stuffing :
1/4 cupChopped Veggies (like capsicum, cabbage, carrot, onion)
1 tbspScezwan chutney
1 tbspMayonnaise
1 tbspTomato ketchup
to tasteSalt

Saved

Steps

25 mins

1

In a mixi jar take Roasted Chanadal and grind it to fine powder.
2

Sieve rice flour and roasted chana dal powder.
3

In a pan take water and add green chilli paste, Sesame seeds, cumin and salt.Bring it to boil.
4

When water comes to boil add both the powders in small batches.
5

Cook for 10 - 12 mins on slow to medium flame. Then transfer it in a plate.
6

In a bowl take all the ingredients for stuffing and mix well.
7

Make small balls from dough. Then flatten it in palm,put stuffing on it.
8

Give shape of bullets to it.
9

Deep fry all the bullets.
10

Serve with tomato ketchup and green chutney.