Brown rice flour PITHA and PARATHA

Name: Brown rice flour PITHA and PARATHA
Cuisine: Indian
Ingredients: for pitha and PARATHA :; 1.5 bowl Brown rice flour; 1 small bowl Wheat flour; Soaked Chickpea lentil; 1 bowl whole Red lentil; 1 small piece Ginger; 4 cloves garlic; 2 green chili; to taste Salt

Sadhana @cook_2345

India

#hmf #Breakfast #Post no.1

Sadhana @cook_2345

India

#hmf #Breakfast #Post no.1

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Ingredients

for pitha and PARATHA :
1.5 bowlBrown rice flour
1 small bowlWheat flour
Soaked Chickpea lentil
1 bowlwhole Red lentil
1 small pieceGinger
4 clovesgarlic
2green chili
to tasteSalt

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Steps

1

Take brown rice floor in a vessel.
2

Add hot water to it.
3

Run well with a spoon.
4

4.Add a little bit of wheat Flour with hands, when it gets slightly cooled.
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When the rice and wheat flour mix well, put it in the side
6

Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt.
7

Take out these beaten lentils in a bowl.
8

Take 1 liters of water in a vessel and put it on a high flame of gas.
9

Raise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it.
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When the water starts boiling, put it in boiling water and cover it with a plate.
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Cook it in boiling water for about 10 to 12 minutes.
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When both sides are well cooked, then remove it in a plate,cut with knife and serve it on cooling.
13

Now we will make the PARATHA from these all the ingredients.
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In the mixture of rice flour, we will mix the mixture of lentils properly by hand
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Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands.
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Put this paratha on the tawa and cook both sides well and put oil in it.
17

Put the paratha in The plate and serve it with pickle or green chutney