Sev khamani....(Amiri khaman)Gujrat special

Name: Sev khamani....(Amiri khaman)Gujrat special
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 khaman dhoklas1 tbsp oil; 2 tsp mustard seeds (rai / sarson)2 tsp finely chopped garlic (lehsun); 1 1/2 tsp finely chopped green chillies1/4 tsp asafoetida (hing); 2 tbsp chopped coriander (dhania)2 tbsp freshly grated coconut3 tbsp sev; 2 tbsp powdered sugar2 tbsp pomegranate (anar) seeds

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

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Ingredients

2 servings

20khaman dhoklas1 tbsp oil
2 tspmustard seeds (rai / sarson)2 tsp finely chopped garlic (lehsun)
1 1/2 tspfinely chopped green chillies1/4 tsp asafoetida (hing)
2 tbspchopped coriander (dhania)2 tbsp freshly grated coconut3 tbsp sev
2 tbsppowdered sugar2 tbsp pomegranate (anar) seeds

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Steps

1

Crumble the dhoklas in a bowl and keep aside.
2

Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
3

Pour this tempering over the crumbled dhoklas and mix well
4

Add the sugar, pomegranate seeds, coriander and coconut and mix well.
5

Just before serving, add the sev and mix well.
6

Serve immediately..