Chickpea lentil

Sunflower oil, Cumin Seeds, mild curry powder, x400g cans chopped tomatoes, carrots 🥕, peeled and diced, red lentils, Finely grated zest and juice of an Orange 🍊, can chick peas, drained and rinsed, Salt and freshly ground black pepper, Croutons

Make confit:, large goat neck bones, at least 1” thick, 1” cubes, red onions, chopped, Cardamom, Cloves, thumb of fresh Ginger, minced, Bay, crushed, Coriander, Turmeric, Cumin, , 2, 3, or 4 Dry kashmiri peppers: 1 for mild, 4 for hot, crushed, elephant garlic bulb, minced

cooked rice, lemon, juiced, dried red chili (optional), asafetida (hing), unsalted peanuts, channa dal (Bengal gram lentil), urad dal (split back gram), fresh curry leaves, mustard seeds, ginger, chopped fine, small handful cilantro, chopped fine, turmeric powder

ripe mango, cut in cubes, sprouted green mung lentil, sprouted brown chickpeas, small onion, chopped fine, big tomato, chopped in small pieces, a medium cucumber, chopped fine, large boiled potato, cut small cubes, a lemon, fresh cilantro, chopped fine, roasted unsalted peanuts, roasted cumin powder, black salt, adjust to taste

cloves, chopped Garlic, tbsp, chopped Cilantro, Dry red chilies, Garam masala, Cumin powder, Coriander powder, Kashmiri red chili powder, Red chili powder, medium, chopped Tomato, small, chopped Onion, Masoor dal, Ghee

whole wheat flour, lentil flour, chickpea flour, oats, spices, salt, grated mozzarella cheese, Ranch dressing

soaked lentils, chickpea flour, whole wheat flour, spices, salt

Ghee, Kidney beans (washed & soaked overnight), Whole Urad (black lentil (washed & soaked overnight), Chana dal (washed & soaked overnight), Water, पानी, Garlic juice / 1 crushed Garlic with juice, red chili powder, Turmeric powder, Dhania powder, Salt to taste, butter, Cumin seeds

chickpeas, already prepared brown lentils, quick cooking Oats, Mushrooms diced small, Carrot diced small, small Onion diced small, diced Tomatoes, Vegan no sugar ketchup or 1 small can of tomato paste, fresh parsley chopped, smoked paprika, sweet paprika, onion powder

jar of your favorite pasta sauce, cans of lentils, Rinsed and drained, jars sliced mushrooms, rinsed and drained

Chana lentils soaked, bottle gourd/Lauki chopped, green chilli chopped, ginger finely chopped, coriander leaves chopped, Salt, turmeric powder, red chilli powder, gram masala, asafoetodia, cumin seeds, bay leaf

chicken pieces, broken wheat (dalia), toor dal, chana dal (Bengal gram dal), masoor dal, sliced onion (fried), ginger paste, garlic paste, nos bay leaf, cloves, cardamom, javitri (mace)

Toor dal, Chana dal, Masoor dal, urad dal, moong dal, black channa, white peas, dried split yellow peas (pattani paruppu), green gram, idli rice, green chillies, cumin seeds

Toor dal - half cup, Chana dal - half cup, Masoor dal - quarter, Tamarind - small lemon size, Sambhar powder -, Red chili -, Coriander, Curry, Salt to taste, Mustard seeds - half tsp, Chana dal -, Fenugreek seeds - half tsp

gyoza chicken dumplings, gram lentils (channa dal), onion chopped, tomatoes chopped, green chillies finely chopped (can use 1/2 tsp chilli powder), garlic cloves chopped, dried mint leaves, turmeric, Salt, oil, (whatever you fancy), water, Yogurt

extra virgin olive oil, lemon juice, Dijon mustard, garlic cloves, minced, ground cumin, cayenne pepper, chopped fresh mint or parsley, Salt and freshly ground black pepper, chickpeas, drained well, rinsed and drained well again, lentils, drained well, rinsed and drained well again, feta cheese, crumbled, pitted black olives

cup moong yellow lentil, cup urad lentil, chana daal, For curd preparation =2 cups curd, cold milk, rock salt, paprika, black pepper, chaat masala, cumin powder

broth or water, split red lentils, small, diced onion, large, diced garlic clove, your favorite chili or taco seasoning, roasted red bell pepper, diced, to 1 jar of your favorite salsa, low sodium garbanzo beans, drained and rinsed

oil, Cinnamon stick half inch, Cloves, Cardamom, Kashmiri red chilli, Black pepper, Cashews, Paneer, Kasuri methi, Charcoal, freshcream, kitchen king masala or garam masala

mutton pieces, ghav (wheat kernels), toor dal, moong dal, masoor dal, urad dal, chana dal, rice, green chillies, big piece of ginger, ginger garlic paste, medium roughly chopped onion

Rice -cooked- (whatever rice you like, white, brown, basmatti,, pandan.) Also you can take as a base bulgur, quinoa, couscous etc, Just anything you like to combine: beans, corn, potato salad, fish or, chicken nuggets, lentils, lettuce,avocado, chickpeas, red cabbage,, beets etc

green mung daal, chana dal, (red lentils) masoor daal, tuvar daal, yellow moong daal or urad daal, Garlic cloves, Green chillies, turmeric powder, salt, ajwain carrom seeds, oil, wheat flour

large onion, sliced into thin rings, Salt, all-purpose flour, cooking oil, Cooking oil, small onion, grated, garlic cloves, minced, ground coriander, –1 tsp crushed red pepper flakes (optional), can tomato sauce, Salt and pepper, –2 tbsp distilled white vinegar

chickpeas, green lentil, bulgur wheat (course), white onions, Swiss Chard, tomato paste, red paprika peppers, Olive oil, pomegranate molasses or 1 lemon, Dried ground mint, Black pepper, Sea salt

rice, tuvr dal, Chana dal, Masoor dal, ghee, cumin, garlic – minced, Ginger – Julienne, green chili finely chopped, medium onion – chopped, tomatoes finely chopped, salt

Yogurt Whey / Kashk:, Whole Milk Yogurt,, Sea Salt,, Fresh Lemon Juice,, Soup:, Eggplant Peeled,, Olive Oil,, Yellow Onion Finely Minced,, Garlic Finely Minced,, Turmeric Powder,, Vegetable Stock,, Green Lentils,