Deep Dish Taco Pizza

Name: Deep Dish Taco Pizza
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground round or ground turkey; 1/2 cup chopped onion or frozen chopped; 1 can (4oz or less) chilies, drained; 1 can (15oz) diced tomatoes, drained; 1 tbsp salt free taco seasoning; 1 can (10oz) refrigerated pizza crust dough. Pillsbury; 1 cup or (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese; 1 cooking spray; 1 salsa (optional); 1 reduced fat sour cream or plain greek yogurt (optional)

kimchee707 @cook_3502314

should say 1 pound of ground beef or turkey, and the cooking temp should be 425, not 210. I couldn't edit it. :-[

kimchee707 @cook_3502314

should say 1 pound of ground beef or turkey, and the cooking temp should be 425, not 210. I couldn't edit it. :-[

Saved

Ingredients

5 mins

8 servings

1 lbground round or ground turkey
1/2 cupchopped onion or frozen chopped
1 can(4oz or less) chilies, drained
1 can(15oz) diced tomatoes, drained
1 tbspsalt free taco seasoning
1 can(10oz) refrigerated pizza crust dough. Pillsbury
1 cupor (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese
1cooking spray
1salsa (optional)
1reduced fat sour cream or plain greek yogurt (optional)

Saved

Steps

5 mins

1

preheat oven to 425°F
2

Cook meat and onion in a large non stick skillet over med-high heat until browned, stirring to crumble. Drain well and return meat to skillet.
3

Stir in tomatoes, chilies and seasoning. Cook over med-high heat until throughly heated, then set aside
4

Spray 13x9 inch baking dish thoughly.
5

unroll pizza crust dough and press into bottom and halfway up the sides of dish. Spoon meat mixture over pizza crust dough.
6

Bake at 425°F for 12 minutes. Top with cheese and bake 5 more minutes or until cheese melts and edges of crust are browned.