Rava (sooji laddu)

Name: Rava (sooji laddu)
Cuisine: Indian
Ingredients: 3 glasses rava; 1 glass besan; 4 glasses sugar; 1/2 glass ghee; Chopped and fried dry fruits (almonds, raisins, cashews); Powder of half nutmeg

Harini Balakishan @cook_12162377

This is a traditional delight which my grand mother and mother used to do and I am used to it's delicious taste since my child hood

Harini Balakishan @cook_12162377

This is a traditional delight which my grand mother and mother used to do and I am used to it's delicious taste since my child hood

Saved

Ingredients

3 glassesrava
1 glassbesan
4 glassessugar
1/2 glassghee
Chopped and fried dry fruits (almonds, raisins, cashews)
Powder of half nutmeg

Saved

Steps

1

Roast three glasses of Bombay rava along with one glass of besan and half glass of ghee till nice aroma comes
2

Meanwhile boil 1.25 glass of water along with 4 glasses of sugar till the syrup thickens.
3

It should look like a pearl when dropped on a plate
4

Add the roasted hot rava into the hot sugar syrup. Also add nutmeg powder. The mixture will be liquidy but no worry, it will solidify on cooling
5

When the mixture is warm add fried chopped dry fruits and make laddus